Pickled Chanterelles with Mustard Seeds & Thyme

Name: Pickled Chanterelles with Mustard Seeds & Thyme
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Nordic / Wild Foraging
Ingredients: 1 kg Button chanterelles; 100 ml White wine vinegar; 1.5 tbsp Mustard seeds

Home Chanterelles Total Time: 40 min Servings: 6 servings Difficulty: Easy

Small button chanterelles pickled in a gentle white wine vinegar brine with whole mustard seeds and fresh thyme.

Pickled Chanterelles with Mustard Seeds & Thyme

Images are illustrative

Pack from Home Checklist

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Check off essential items before heading into the forest:

Small canning jars
Pot

Ingredients

Button chanterelles 1 kg
White wine vinegar 100 ml
Mustard seeds 1.5 tbsp

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Instructions

Dry-sauté chanterelles to release water.
Simmer with spiced brine, mustard seeds and thyme for 5 minutes.
Add vinegar and jar.

Forager's Tip

A gourmet addition to charcuterie boards and roasted poultry.

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