Campfire Chanterelles on Buttered Rye Bread

Campfire Chanterelles Total Time: 25 min Servings: 2 servings Difficulty: Easy

Golden wild chanterelles freshly picked from the woods, sautéed over hot coals in rich farm butter, and served on crusty toasted dark rye bread.

Campfire Chanterelles on Buttered Rye Bread Images are illustrative

Pack from Home Checklist

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Check off essential items before heading into the forest:

Instructions

  1. Build campfire down to steady coals.
  2. Brush chanterelles clean and tear larger ones in half.
  3. Heat skillet over coals and dry-sauté to evaporate moisture.
  4. Add butter and fry for 5-7 minutes until golden.
  5. Season with salt and pepper.
  6. Toast rye bread on embers and top with mushrooms.

Forager's Tip

Do not wash chanterelles in water outdoors; brush clean so they brown crisp.

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