Forest Kitchen & Recipes

Forest Kitchen & Recipes

From forest to skillet and ember: delicious recipes for wild mushrooms, berries, and herbs.

Classic Creamy Chanterelle Sauce with Fresh Dill
Home Chanterelles
Images are illustrative
35 min ยท 4 servings ยท Easy

Classic Creamy Chanterelle Sauce with Fresh Dill

The undisputed crown jewel of Nordic summer: chanterelles sautรฉed in rich butter, simmered with sweet onions, cream, and fresh garden dill over baby potatoes.

Chanterelle and Creamy Goat Cheese Quiche with Thyme
Home Chanterelles
Images are illustrative
60 min ยท 6 servings ยท Medium

Chanterelle and Creamy Goat Cheese Quiche with Thyme

Flaky buttery pastry crust filled with caramelized golden chanterelles, soft tangy goat cheese crumbles, and aromatic thyme custard.

Looking for fresh wild harvest in the forest?

Explore the Atveria live map to find public forest stands and top foraging spots near you.

Open Atveria Map →