Tillagning
- Whittle the bark off a clean green stick (hazel or birch).
- Spiral dough strip around stick tip and rotate over glowing embers for 10-12 minutes.
- Boil water in camp kettle, drop in berries and fresh leaves, steep covered for 5 minutes.
- Pour into mugs with honey and enjoy with fresh stick bread.
Skogstips
Use green hazel, birch or alder sticks; avoid resinous pines and poisonous shrubs.
