Forest Kitchen & Recipes

Forest Kitchen & Recipes

From forest to skillet and ember: delicious recipes for wild mushrooms, berries, and herbs.

Campfire Chanterelles on Buttered Rye Bread
Campfire Chanterelles
Images are illustrative
25 min ยท 2 servings ยท Easy

Campfire Chanterelles on Buttered Rye Bread

Golden wild chanterelles freshly picked from the woods, sautรฉed over hot coals in rich farm butter, and served on crusty toasted dark rye bread.

Campfire Ember Potatoes with Creamy Chanterelle Sauce
Campfire Chanterelles
Images are illustrative
50 min ยท 4 servings ยท Medium

Campfire Ember Potatoes with Creamy Chanterelle Sauce

Whole potatoes baked in glowing campfire embers, split open and smothered in a rich, buttery chanterelle cream sauce.

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