Forest Kitchen & Recipes
From forest to skillet and ember: delicious recipes for wild mushrooms, berries, and herbs.
Classic Creamy Chanterelle Sauce with Fresh Dill
The undisputed crown jewel of Nordic summer: chanterelles sautรฉed in rich butter, simmered with sweet onions, cream, and fresh garden dill over baby potatoes.
Chanterelle and Creamy Goat Cheese Quiche with Thyme
Flaky buttery pastry crust filled with caramelized golden chanterelles, soft tangy goat cheese crumbles, and aromatic thyme custard.
Silk King Bolete (Porcini) Risotto with White Wine
Authentic Italian classic: creamy Arborio rice slowly simmered in rich stock, married with deeply browned wild porcini, cold butter, and aged Parmigiano.
Fresh Summer Truffle Tagliatelle with Butter and Parmesan
The pinnacle of European gastronomy: silky egg tagliatelle tossed in emulsified alpine butter, finished with an avalanche of freshly shaved black summer truffle.
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