Steaming tea brewed in a campfire kettle with wild berry leaves and berries, served with golden campfire damper twisted around a clean birch or alder stick.
Images are illustrative
Check off essential items before heading into the forest:
The essential Nordic condiment for roast game, winter sausages, and meatballs: sharp tart lingonberries simmered with autumn apples and whole cinnamon.
The iconic campfire dessert: slit bananas stuffed with dark chocolate chunks and freshly picked wild forest blueberries, roasted in embers until molten.
The quintessential wilderness breakfast: warm, hearty oats simmered in camp, crowned with freshly gathered wild blueberries, lingonberries, and honey.
