Trail Black Trumpet Gourmet Pasta

Trail Black trumpet (Horn of plenty) Total Time: 17 min Servings: 2 servings Difficulty: Easy

Lightweight gourmet trail pasta made with fresh wild black trumpets, cream cheese, and grated parmesan on a compact camping stove.

Trail Black Trumpet Gourmet Pasta Images are illustrative

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Instructions

  1. Boil pasta in salted water in camp pot until al dente; drain reserving half a cup of water.
  2. In the same pot, heat oil and sauté black trumpets for 3-4 minutes.
  3. Stir in cream cheese and cooking water to form a rich sauce.
  4. Toss pasta back in, fold together, and top with parmesan.

Forager's Tip

Black trumpets are culinary powerhouses — a modest handful infuses the entire dish with deep aroma.

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